Vitamin E (Y-Tocopherol)

Vitamin E refers to a group of compounds that include both tocopherols and tocotrienols and is known As a fat-soluble antioxidant

Antioxidants protect cells from the damaging effects of free radicals, which are molecules that contain an unshared electron. In addition to its activities as an antioxidant, vitamin E is involved in immune function and other metabolic processes, which help with interior surface of blood vessels.

They are better able to resist blood-cell components adhering to this surface. They also purify the blood and help to dissolve the Baker’s Knee Cyst, which is located in the back cavity of the knee.

Vitamin-E–Replete Endothelial Cells lining the interior surface of blood vessels are better able to resist blood-cell components adhering to this surface. Vitamin E also increases the expression of two enzymes that suppress arachidonic acid metabolism, thereby increasing the release of prostacyclin from the endothelium, which, in turn, dilates blood vessels and inhibits platelet aggregation