Chlorophyll binds with toxic metals to hamper absorption, and research has shown it can do the same with some carcinogens. chlorophyll’s ability to remove ingested aflatoxin, a known carcinogen. Chlorophyll’s status as a superfood is due to its nutritional and potent antioxidant properties. It protects cells from oxidative damage by eliminating free radicals.

A modified form of chlorophyll known as chlorophyllin may be highly effective for anemia. By swapping iron for magnesium at the center of the molecule, it provides a bioavailable form of iron the body can use. While scientists may look for ways to develop patent-able medicines, no one needs to wait to take chlorophyll to gain its benefits.